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← Replies in Mongolian Ground Beef Noodles Recipe

Brenna Van Rooy· last year

I would multiply the sauce ingredients by 1.5 to have a more saucy component. I also would use flank steak instead of ground beef and add some broccoli or peppers!

I would multiply the sauce ingredients by 1.5 to have a more saucy component. I also would use flank steak instead of ground beef and add some broccoli or peppers!