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in Quick Pork Ramen With Carrots, Zucchini, and Bok Choy Recipe
Courtney Inman
· 4 years ago
Delicious
Fresh
Go-to
Makes leftovers
This was Ahhhhhmazing, but I think my results had more to do with how I changed the recipe. Here's what I changed: I used homemade smoked pork bone broth (OMG) I used a NY Steak Sliced thin instead of ground pork - cooked med/rare