SO good! Made the full recipe. I made a few
changes. I used biscoff vs peanut butter, only 80g
of old fashioned oats that I gave a very rough chop
to since I didn't have quick oats, left out the
molasses, and I added toffee bits, Valrhona dulcey,
caramelia, and jivara feves that I broke up into small
pieces, and I didn't use the M&m or chocolate chips
called for.
Baked for 12 min from slightly cold dough. Will make
again! Very flavorful.
