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in Rainbow Vegetarian Pad Thai with Peanuts and Basil Recipe
J
Jill
· 3 years ago
Delicious
Easy
Fresh
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So delicious (and easy)! To make it vegetarian-friendly, we replaced fish sauce with soy sauce. Also added additional veggies (cabbage, kale, mushrooms) and crispy tofu. Will definitely make again. Everyone loved it!
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