Needed a sweet bread type side to go with Thanksgiving dinner and I knew this would go over well. Versus the traditional cinnamon rolls, this was definitely a hit and already requested for next year's feast! **Chef's tip: tip your bread pan up on its side when assembling. This allows you to "stack" the biscuits instead of putting one in front of the other and trying to keep everything from sliding down and laying flat in the bottom of the pan.
