Root Ginger – use only root ginger, this is not interchangeable with powdered ginger that you typically use in baking. You should be able to find ginger root at any grocery store so just ask if you are not sure. You need to peel it first and then grate it or finely chop it.
This recipe has approximately 4g net carbs per serving.
Some coconut amino brands have a higher carb count than others depending on the ingredients so read the label. I like Coconut Secret or the Kroger brand.
