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in Mediterranean Pasta Salad Recipe
M P
· last year
Delicious
Fresh
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Makes leftovers
I didn’t have a lemon on hand, so I used a few spoonfuls of the Kalamata olive brine and cut back a bit on the salt. Turned out delicious! Will be having for lunch with a sliced boiled egg💜
1 Reply
M P
· last year
Also: I soaked the red onions in water for about 10 minutes to reduce some of the spice