These are amazing. Huge hit at parties. Super easy to make! I cut the crescent rolls in half instead of thirds because we like a little more bread. I used 2 full cans of 8 crescent rolls and still got 34 pigs in a blanket from it! Sooo yummy. Definitely cook for less time (about 12-15 min) like another note said!
Update: we did about 2 1/2 tablespoons of brown sugar and loved that were just a bit sweeter. We also didn't like how the poppy seeds crystalized and stuck to the bottoms of the rolls and decided to leave them out of the glaze and just sprinkle them on top after pouring the glaze.
