Super good! I let it proof for 48 hours in the fridge and It turned out delicious.
Tips! I found the ratio of flour and water was a little off, my dough was way to wet. But I just added more flour until the texture seemed to be the same as in the TikTok I saw. Also I don’t recommend a porcelain bowl as the underside of my bread didn’t cook fully. I had to take it out and change to another pan
