← Replies in Instant Pot Pork Loin Recipe

I made a 4 lb pork loin, cut in half lengthwise to help reduce cooking time. I doubled the marinade which was unnecessary. I used dairy free butter, partially melted and dried parsley and thyme, also used water instead of broth or wine. I upped the cooking time to 30 minutes and skipped the 15 minute slow release. It turned out perfectly, not dry at all! Instead of boiling the liquid to reduce it, I added a cornstarch slurry to thicken it up. I still let it rest for about 10 minutes, but we were impatient because it smelled so good! Served with peas and roasted potatoes!