Heat the oil in a saucepan.
Add the garlic, and saute just until fragrant (about 20 seconds).
Add in the rest of the ingredients (except for the vinegar).
Bring to a low bubble, and lower the heat to a simmer.
Cook for 10-15 minutes.
Remove from heat, and stir in the vinegar.
Use as desired!
Notes
Nutrition facts are based on using red wine vinegar. WW SmartPoints: 5
Nutrition
Sugar: 12.1g | Fiber: 5.3g | Calories: 115kcal | Fat: 2.3g | Protein: 4.4g | Carbohydrates: 23.6g
NOTES:
I like using these strained tomatoes from Pomi for this recipe.
SOME OF THE ITEMS I USE IN THIS RECIPE INCLUDE:
RECIPE STEPS:
Sauteing the garlic...
Add in the tomato puree...
...and spices...
Simmer 10-15 minutes...
Add a splash of vinegar to brighten it up!
TRY THIS DELICIOUS SAUCE WITH SOME OF THESE ALTERNATIVE, GLUTEN-FREE PIZZA CRUSTS!
QUINOA PIZZA CRUST
CAULIFLOWER PIZZA CRUST
ZUCCHINI PIZZA CRUST
RED LENTIL PIZZA CRUST
COCONUT FLOUR PIZZA CRUST
Sugar-free vegan pizza sauce recipe
Shared with: Homestead Blog Hop
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COMMENTS
Alice.December 01, 2020 at 6:03 pm
Wow , this really is a great pizza sauce! I was thinking how I would normally use basil, oregano and *rosemary* for spices. But that fennel seed adds a much more authentic flavor! (I skipped thyme because my husband gets headaches from thyme, but I imagine it would pair very well with fennel seeds.) We tried so many different store-bought brands and none was any good. I now have a recipe to make our own sauce. Th
