I found the instructions, video, and ingredient list confusing. I used 2 chicken breasts, approximately 1.75 pounds. Skipped the lemon juice and used Worcester sauce instead, which is in the video. I had a 16-ounce bottle of dressing and added half to the raw chicken and the other half after it was done. This was plenty for both steps. I added about half a cup of parmesan cheese from a wedge, not a can, to the raw chicken and then shaved some on top once I constructed the sandwich. All the other ingredients listed I added as instructed and followed the included directions. Hope this helps anyone else who may find this recipe difficult to follow. It was very good and I would make it again.
