I had to add a lot more spice at the end so I’d recommend doubling all of the spices. A lot of salt too. Then it’s pretty good! Note, 2 small green chilis are part of the recipe but didn’t make it on the ingredient list. We had some canned diced chilis in our pantry and subbed that in. Its pretty easy to make, just takes a bit of time. We served it with whole wheat paratha which was nice, rice would be a good option too.
