I adjusted the cornmeal up a ¼ cup and flour down the same. Creamed corn, most of the can instead of only 1 cup and milk down to a ½ cup to offset the creamed corn. Dumped about ½ dry ingredients at a time into mixed wet - saved having two wet dirty mixing bowls. Didn't have an oven safe skillet, so used 9" x 11" pan.
