Sprayed with light coat of oil and added some seasonings.
I haven’t used them yet- I made them for a recipe I have planned for this week and will update in a few days after tasting but I have no doubts they’ll be delicious. I’ve roasted lots of peppers using a few different methods and these look great, smell great, and peel easily. Mine were ready a few minutes quicker using the air crisp function on the Ninja Foodi XL Smart Grill.
(Photo shows them peeled and packed in oil for refrigeration)
