Shoyu 'Ahi
- 1 lb tuna
- 0.5 cup sweet onion, cubed
- 0.5 cup scallions, sliced
- 2 tbsp soy sauce
- 1 tsp toasted sesame oil
- 0.5 tsp hot chili sauce (sriracha, sambal oelek, etc.)
Spicy 'Ahi
- 1 lb tuna
- 0.5 cup scallions, sliced
- 1 tbsp soy sauce
- 0.25 cup Japanese mayo
- 0.25 cup Masago (smelt roe)
- 2-4 tbsp hot chili sauce (sriracha, sambal oelek, etc.)
- 0.5 tsp sea salt
Wasabi Sea Scallops
- 1 lb steamed sea scallops
- 0.5 cup scallions, sliced
- 0.25 cup sweet onion, cubed
- 1 tbsp soy sauce
- 0.25 cup Japanese mayo
- 2 tbsp wasabi Japanese mayo
- 1 tbsp masago (smelt roe)
- 0.5 tsp sea salt
- 4 tbsp furikake (AoNori Goma, etc.)
