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in Chopped Thai Chickpea Salad with Curry Peanut Dressing Recipe
A
as
· last year
Easy
Fresh
Go-to
Makes leftovers
Moist
Doubled sauce based on recommendations ( it was slightly too much so didn’t use it all ) added some lemon juice and sweetener to the sauce for taste . Great quick meal . Also roasted the chickpeas and refrigerated them before adding to salad.
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