I used less pasta (farfalle) to other stuff ratio, used half tuna half smoked salmon, didn't have Greek yogurt so just left that out (still plenty moist with just 1/2 c mayo and a bit of the oil from the canned smoked salmon). It's simple and quite good. I might add a little more celery and onion vs the peas, or just add another bit of crunchiness in the future.
