If the dough seems dry, add another splash of soy milk until all the flour is moist and sticky like traditional biscuit dough.
You can make these with regular wheat Bisquick or store-bought gluten-free Bisquick, however, if you're making them gluten-free, they come out the best with my gluten-free Bisquick recipe.
If you are using store-bought Bisquick, be sure to check the ingredients and make sure that it is vegan.
You can use any type of vegan margarine for the garlic butter, but I prefer my homemade vegan butter recipe!
If you don’t have Old Bay Seasoning you can leave it out or add a small dash of celery salt, cayenne, and paprika to the butter.
