by Dawn Thomas • October 20, 2006
This is a fantastic and easy marinade that adds a big punch of flavor to tofu, chicken or even fish. Garlic, ginger, soy sauce are the main ingredients in this versatile sauce.
Any un-used marinade will keep well in the refrigerator for several weeks.
For firmer tofu, press it before marinating.
https://rouxbe.com/recipes/29-indonesian-tofu
