This is the 4th time I've made this meatloaf. I love it every time!
Such a simple, yet, delicious meatloaf. The shrooms are KEY. They really provide the moisture & add that meat texture without needing moooore meat. I think I would cut down on the breadcrumbs, however, just a smidge. Added a touch extra worcestershire.
[Most of my dishes leave much leftovers because I'm cooking for just 2 people & make extra to provide leftovers during the week].
![This is the 4th time I've made this meatloaf. I love it every time!
Such a simple, yet, delicious meatloaf. The shrooms are KEY. They really provide the moisture & add that meat texture without needing moooore meat. I think I would cut down on the breadcrumbs, however, just a smidge. Added a touch extra worcestershire.
[Most of my dishes leave much leftovers because I'm cooking for just 2 people & make extra to provide leftovers during the week].](https://art.whisk.com/image/upload/fl_progressive,h_120,w_120,c_fill,dpr_2.0/v1672721566/v3/user-recipes/581f29a38e32daffa1ecd894e1570333.jpg)
