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in Italian Lemon Mascarpone Tart Recipe
Minion cook
· 4 years ago
Delicious
Go-to
Sweet
Made some changes to original recipe to make it gluten free. I left pie to set only for 1 hour and crust was so good like I left it overnight. So nice 😋
7 Likes
1 Reply
Claire Chapin
· 4 years ago
Did you change the flour. I don't like oat flour.