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in Leek and Gruyere Grilled Cheese Recipe
Amber Nolt
· 3 years ago
Crispy
Delicious
Easy
Go-to
Makes leftovers
Under 30 minutes
This was so delicious, we didn’t have Gruyère so we used fontina instead but it was just as good. It is so melty and the leeks add a nice touch! Would definitely make again.
3 Likes