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in Chicken & Brussels Sprouts with Mustard Sauce | MyFitnessPal Recipe
Gabrielle LeClair
· 2 years ago
Crispy
Delicious
Fresh
Moist
I used boneless skinless thighs dredged in flour ground mustard rosemary garlic powder and pepper and I roasted the Brussel sprouts in the oven alongside potatoes. Added onion garlic and thyme to the sauce. Great fall meal
3 Likes