← Replies in Green Fig and Saltfish (Green Banana) Recipe

1. 2/3 of the saltfish was replaced with plain cod fish. When cooked together, fish tasted amazing , there was enough fish in the dish but the sodium was greatly reduced 2. I added additional pepper which made the dish more juicy, tasty, a tender crunch; plus it added more colour, vitamin c and fiber to the dish 3. Other vegetables added were 1 tomatoes and scallions 4. I omitted the additional salt, the fig was tasty on its own. 5. The lemon juice really made the taste of the fish come through in the dish.