Irish Pound Cake

Name: Irish Pound Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American, British
Ingredients: 1 cup butter; 1 (8 ounce) package cream cheese, softened; 2 cups white sugar; 6 large eggs, at room temperature; 2 tablespoons all-purpose flour; 2 cups self-rising flour; 0.125 teaspoon ground mace; 1 teaspoon vanilla extract; 1 (1.5 fluid ounce) jigger Irish whiskey

Instructions

Prep:15minCook:1h

This Irish-style pound cake is packed with flavor from tangy cream cheese, rich butter, and a hint of spice and Irish whiskey making it truly delicious!

Updated at: Thu, 06 Feb 2025 02:19:16 GMT