Vegan Banana Bread Cinnamon Rolls

Name: Vegan Banana Bread Cinnamon Rolls
Prep time: 2 h
Cook time: 25 min
Total time: 2 h 25 min
Cuisine: American
Ingredients: ¾ cup (180g) unsweetened vanilla almond milk (or milk of choice), warmed to 115 degrees F; ¼ cup (50g) granulated sugar; 2 ¼ teaspoons active yeast (1/4-ounce package yeast); ¾ cup mashed ripe banana (from about 2 medium bananas, but make sure you measure); ¼ cup (57g) melted vegan butter (or regular butter if not vegan); 4 cups (480g) bread flour; ¾ teaspoon salt; ⅔ cup (142g) dark brown sugar; 1 ½ tablespoons ground cinnamon; ¼ cup (57g) vegan butter (or regular butter), softened; 1 medium banana, thinly sliced; ½ cup (56g) chopped walnuts, optional but recommened; 4 oz (112g) vegan cream cheese (or regular cream cheese), softened; 2 tablespoons vegan butter (or regular butter), softened; ¾ cup (85g) powdered sugar; ½ teaspoon vanilla extract; ½ teaspoon cinnamon

Instructions

Prep:2hCook:25min

Meet the world's best vegan cinnamon rolls: vegan banana bread cinnamon rolls! These homemade vegan cinnamon rolls are like a cross between a cinnamon roll and banana bread. They're incredibly fluffy, soft, and make a wonderful brunch or treat!

Updated at: Wed, 28 May 2025 07:31:27 GMT