Bread flour
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Bread flour nutrition and vitamin info per 100g
Energy | 360.8999938964844 | kcal |
Total Fat | 1.659999966621399 | g |
Carbohydrate Total | 72.52999877929688 | g |
Sugars | 0.3100000023841858 | g |
Protein | 11.979999542236328 | g |
Sodium | 2 | mg |
Fiber | 2.4000000953674316 | g |
1370 recipes to cook with Bread flour
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Bread flour substitutes
- Regular substitute
- Gluten free substitute
Bread flour equivalents and varieties
- Seed & grain bread flour
- Malted grain bread flour
- Country grain bread flour
- Self raising soda bread flour
- Brown bread flour
Bread flour cooking tips
Samsung Food
Bread flour's high protein content makes bread rise better since gluten forms a web that holds air bubbles made by yeast.
Samsung Food
Avoid replacing bread flour for other types of flour because it has high gluten content and it will make the final product a lot chewier.