Instant Pot White Chicken Chili

Name: Instant Pot White Chicken Chili
Cook time: 1 h
Total time: 1 h
Cuisine: American
Ingredients: 5 - 6 (2lbs or 908g) bone-in chicken thighs; 2 15 oz cans (680g) cannellini beans (, rinsed & drained); 1 tablespoon (15ml) olive oil; 1 (73g) Jalapeño (, chopped); 2 (180g) Poblano peppers (, chopped); 1 (15g) Serrano pepper (, chopped (optional)); 2 (173g) Anaheim peppers or 1 green bell pepper (, chopped (optional)); 6 (23g) garlic cloves (, minced); 1 (196g) onion (, sliced); 2 teaspoons (6g) cumin seeds (, ground); 1 teaspoon (2g) coriander seeds (, ground); 2 tablespoons (30ml) regular soy sauce; 1 cup (250ml) unsalted chicken stock; ½ - 1 cup (125g - 250g) frozen, fresh, or canned corns; ½ cup (125ml) heavy cream; Salt and black pepper; Lime wedges; Cilantro (, chopped); ~¼ cup freshly grated cheddar (30g) and pepper Jack cheese (25g)

Instructions

Cook:1h

Learn how to cook flavor-bursting Instant Pot White Chicken Chili (Pressure Cooker White Chicken Chili)! Creamy chicken chili bursting with sweet-savory-umami flavors plus a slight spicy kick. Exciting flavors & mouthfeel - so satisfying, so comforting, so deliciously good!

Updated at: Thu, 30 Oct 2025 00:16:58 GMT