Vegan Chicken And Mushroom Pie

Name: Vegan Chicken And Mushroom Pie
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: British
Ingredients: 2 tbsp vegan butter, (divided); 8-10 oz frozen vegan chicken, ((227g)); 1/2 sweet onion, (diced); 8 oz cremini mushrooms, (sliced, (227g)); 3 garlic cloves, (minced); 1/3 cup all-purpose flour, ((40g)); 2 cups no-chicken broth, (or bouillon+water, (473ml)); 2 cups plant-based milk, (+more for brushing, (473ml)); 1/2 tbsp dijon mustard; 1 tsp fresh thyme, (or 1/4 tsp dried); 1/2 tsp salt; 1/2 tsp pepper; 1/4 tsp poultry seasoning; 3 tbsp nutritional yeast; 1 cup baby spinach or kale, (de-stemmed, (30g)); 1 cup frozen peas, ((135g)); 1 roll puff pastry

Instructions

Prep:10minCook:1h

This Vegan Chicken and Mushroom Pie is packed with incredible savory flavor. It’s so creamy, cozy, and super satisfying. The best part is it all comes together in one pan, making it perfect for busy weeknights!

Updated at: Thu, 05 Mar 2026 22:36:12 GMT