Tiramisu Layer Cake

Name: Tiramisu Layer Cake
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: European, Italian, Mediterranean
Ingredients: 6 eggs; 3/4 cup Dixie Crystals Extra Fine Granulated Sugar; 1 cup all-purpose flour*; 1 teaspoon baking powder; 1/4 teaspoon kosher salt; 1 teaspoon pure vanilla extract; 1 ounce espresso, cooled; 8 ounces mascarpone cheese, cold; 2 cups Dixie Crystals Confectioners Powdered Sugar; 1/2 cup heavy whipping cream; 2 tablespoons Amaretto; Ermine Frosting (omit cocoa powder); Sweetened cocoa powder, to dust

Instructions

Prep:30minCook:40min

All of the flavors from the classic tiramisu dessert but in cake form. This Tiramisu Layer Cake starts with genoise (sponge cake) filled with a mascarpone filling and finally frosted with Ermine frosting. This beautiful cake is finished off with a dusting of cocoa powder for a beautiful presentation.

Updated at: Fri, 22 Nov 2024 09:01:34 GMT