Skull Madeleines

Name: Skull Madeleines
Cuisine: European
Ingredients: 5 dozen large marshmallows; Black sprinkles for the face; 2 tbsp. unsweetened Dutch-process cocoa powder; 2 tbsp. boiling water; 1 1/2 tsp. boiling water; 1 large egg; 1 large egg yolk; 1/2 tsp. pure vanilla extract; 1/2 c. cake flour (not self-rising); 2 tbsp. cake flour (not self-rising); 7 tbsp. sugar; 1/4 tsp. baking powder; 1/4 tsp. Coarse salt; 7 tbsp. unsalted butter; 8 oz. bittersweet chocolate (preferably 61 percent); 1 c. heavy cream; 1 tbsp. light corn syrup

Instructions

These macabre treats, so sweet yet so sinister, will make even the bravest eaters tremble. The marshmallow skulls top madeleines shrouded in bittersweet chocolate.

Updated at: Thu, 21 Nov 2024 12:25:29 GMT