Ginger Basil Kombucha Mojito

Name: Ginger Basil Kombucha Mojito
Prep time: 10 min
Total time: 10 min
Cuisine: Cuban
Ingredients: 6 fresh basil leaves; 2 limes; 2 tbps agave syrup (honey, maple syrup or honey can be subbed. ); 4 ounces white rum; 12 ounces kombucha (I used ginger flavored kombucha but feel free to experiment with other flavors!)

5 steps

Prep:10min

A light refreshing mojito that packs all the flavor with half the sugar. A great recipe for a well balanced cocktail.

Updated at: Thu, 21 Nov 2024 11:35:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories235.8 kcal (12%)

Total Fat0.2 g (0%)

Carbs27.1 g (10%)

Sugars16.5 g (18%)

Protein0.5 g (1%)

Sodium2.7 mg (0%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

6fresh basil leaves

2limes

2 tbpsagave syrup

honey, maple syrup or honey can be subbed

4 ounceswhite rum

12 ounceskombucha

I used ginger flavored kombucha but feel free to experiment with other flavors

Instructions

Step 1

Prepare two tall drinking glasses and place 3 leaves of basil, 2 lime wedges and sweetener into each glass.

Step 2

Muddle the ingredients together at the bottom of the glass until fragrant. If you don't have a muddler a spoon will work fine. The idea is to gently break up the herbs to have the flavors meld together in your drink.

Step 3

Fill your glass halfway with ice.

Step 4

Pour in your rum and then top with kombucha.

Step 5

Garnish with a lime wedge and some fresh basil. Enjoy!

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