Best Eggless Cheesecake

Name: Best Eggless Cheesecake
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 1 ¾ cups (150 g) graham cracker crumbs ((about 27 square sheets of Graham Crackers)); 1/3 cup (75 g) unsalted butter, (melted); ¼ cup (50 g) granulated sugar; ½ cup (120 ml) heavy cream ((I use full fat) ); 3 tablespoons (30 g) cornstarch; 3 tablespoons (45 ml) water; 24 oz (678 g) full-fat cream cheese, (softened (3 pkg 8oz. each)); 1/2 cup (100 g) granulated sugar; 1/2 cup (120 g) sour cream; 1 can (14 oz - 397 g) sweetened condensed milk; 1 tablespoon (15 ml) lemon juice; 2 teaspoons (10 ml) pure vanilla extract; Strawberry sauce (for serving (optional))

Instructions

Prep:15minCook:1h 20min

This is the BEST eggless cheesecake — rich, ultra-creamy, and silky-smooth, made completely without eggs. A classic baked cheesecake with no cracks and no sinking, and no one will ever guess it's egg-free. One creamy slice and everyone asks for seconds.

Updated at: Thu, 06 Aug 2026 12:12:00 GMT