Lemon Curd Cheesecake with Lemon Cookie Crust

Name: Lemon Curd Cheesecake with Lemon Cookie Crust
Prep time: 40 min
Cook time: 29 min
Total time: 1 h 9 min
Cuisine: American
Ingredients: 1 1/4 cups all-purpose flour; 1 teaspoon baking powder; pinch salt; 3/4 cup sugar, plus more for rolling cookies; 1 Tablespoon lemon zest ((from about one lemon)); 1/2 cup unsalted butter, at room temperature ((one stick)); 1 egg, at room temperature; 1/4 teaspoon vanilla extract; 1/4 teaspoon lemon oil ((see note)); 2 teaspoons unflavored powdered gelatin; ¼ cup water; 16 ounces cream cheese, at room temperature; ½ cup sugar; 1/2 teaspoon lemon oil ((see note)); ⅔ cup heavy (whipping) cream; ½ cup powdered sugar, sifted; 2 eggs, beaten; 1/3 cup sugar; 1/3 cup lemon juice; 1 Tablespoon unsalted butter, softened; 1/2 cup heavy (whipping) cream, cold; 2 Tbsp powdered sugar

Instructions

Prep:40minCook:29min

This Lemon Curd Cheesecake is a lemon lover's dream! This beauty has a lemon sugar cookie crust topped with no-bake lemon cheesecake, homemade lemon curd, and whipped cream!

Updated at: Thu, 21 Nov 2024 12:25:31 GMT