By browneyedbaker.com
Coconut-Vanilla Bean Cake with Coconut Meringue Buttercream Frosting
Instructions
Prep:1h 30minCook:35min
A fabulous, moist coconut cake studded with vanilla beans is filled and coated with a coconut meringue buttercream frosting.
Updated at: Sat, 31 Jul 2021 06:46:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
73
High
Nutrition per serving
Calories1065.5 kcal (53%)
Total Fat68.1 g (97%)
Carbs108.8 g (42%)
Sugars78.6 g (87%)
Protein9.3 g (19%)
Sodium423.8 mg (21%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 ¼ cupscake flour
1 ¼ cupsgranulated sugar
2 teaspoonsbaking powder
½ teaspoonkosher salt
¾ cupunsalted butter
at room temperature, cut into 2-inch pieces
6egg whites
1 cupcoconut milk
1 cupsweetened shredded coconut
1vanilla bean
split in half lengthwise
1 ½ cupsgranulated sugar
6egg whites
1 ½ cupsunsalted butter
at room temperature, cut into 2-inch pieces
1 teaspoonvanilla extract
¼ teaspoonkosher salt
⅔ cupcoconut milk
1 cupsweetened shredded coconut
Instructions
View on browneyedbaker.com
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