Chocolate Skillet Cake

Name: Chocolate Skillet Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups (340g) of bittersweet chocolate chips; 1 cup ((170g) semi-sweet chocolate chips; 12 tablespoon (180) butter of unsalted butter; 1 cup (200 g) sugar; 4 eggs; 1 teaspoon (5 ml) of vanilla extract; 1 cup (120g) all-purpose flour; 1/2 teaspoon (2.5 ml) salt; 1/2 teaspoon (2.5 ml) of baking soda

4 steps

Prep:20minCook:35min

A fantastic chocolatey dessert sure to quench any chocolate craving! Makes for a fun family dessert for movie night!

Updated at: Tue, 06 Feb 2024 02:25:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories917.7 kcal (46%)

Total Fat56.3 g (80%)

Carbs93.5 g (36%)

Sugars67.9 g (75%)

Protein11 g (22%)

Sodium309 mg (15%)

Fiber6 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

340gbittersweet chocolate chips

1 cupsemi-sweet chocolate chips

12 tablespoonunsalted butter

1 cupsugar

4eggs

5mlvanilla extract

1 cupall-purpose flour

2.5mlsalt

2.5mlbaking soda

Instructions

Step 1

Preheat oven to 350F (175 C) degrees. Grease skillet with butter and set aside.

Step 2

In a microwave-safe bowl, combine chocolate chips and butter and microwave on high for 30 seconds at a time until melted. Add sugar, egg and vanilla and whisk to combine. Set aside.

Step 3

In a small bowl add flour, salt and baking powder. Whisk to combine. Add dry ingredients to wet ingredients and whisk to combine.

Step 4

Transfer batter to a greased 10" oven-safe skillet and bake for 35 minutes or until a toothpick comes out “mostly clean”. Cake is best a little underdone. Serve with a big scoop of vanilla ice cream. Enjoy!

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