Easy Homemade Cinnamon Rolls

Absolutely delicious! I cooked another 10-15 minutes beyond what the recipe called for and it was way too much. Don't overcook them enxt time... Didn't measure the cinnamon in the filling just sprinkled until it looked good. Didn't use floss to cut the dough like the recipe suggested, just slowly cut with a serrated knife and that worked just fine. Made too much for a 9x13...I'd do a 9x13 and an 8x8 next time as the rolls overflowed the pan a bit. I would've done a different icing but Gilbert liked this one... Either way it was delicious!

Came out very nice and the icing was just the right amount of sweet highly recommend making it

A little dense, might have overworked, but tasty!!

I used oil & powdered milk instead of butter in the dough, baked apple bits in the filling, and cooked it in parchment paper inside a cast iron pan - turned out so delicious!!

Going to add raisins next time