Dark Chocolate Mocha Mousse Cake
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By Food Network.com
Dark Chocolate Mocha Mousse Cake
Instructions
Cook:1h 30min
Don’t be put off by the number of steps needed to make this impressive-looking dessert. None of the steps themselves are hard, and once it’s assembled, there is nothing to do but wait and slice. While delicious after an overnight refrigeration, even 5 days later it’s still decadent, moist and incredibly chocolatey.
Updated at: Thu, 27 Feb 2025 18:18:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories688.4 kcal (34%)
Total Fat51.2 g (73%)
Carbs59.7 g (23%)
Sugars41.4 g (46%)
Protein8.9 g (18%)
Sodium160 mg (8%)
Fiber4.6 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

6 tablespoonsunsalted butter
plus more for the pan

½ cupunsweetened dutch-process cocoa powder

1 tablespooninstant espresso powder

¾ cupwhole milk

¾ cupall-purpose flour

¼ teaspoonbaking powder

¼ teaspoonbaking soda

¼ teaspoonsalt

2eggs
large

¾ cupsugar

⅓ cupchocolate liqueur
optional

2 cupsheavy cream

8 ouncesbittersweet chocolate
chopped

5 tablespoonsunsalted butter

¼ cupunsweetened dutch-process cocoa powder

¾ teaspoonpowdered gelatin

⅓ cupsugar
Instructions
View on Food Network.com
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