Dark Chocolate Mocha Mousse Cake
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By Food Network.com
Dark Chocolate Mocha Mousse Cake
Instructions
Cook:1h 30min
Don’t be put off by the number of steps needed to make this impressive-looking dessert. None of the steps themselves are hard, and once it’s assembled, there is nothing to do but wait and slice. While delicious after an overnight refrigeration, even 5 days later it’s still decadent, moist and incredibly chocolatey.
Updated at: Thu, 21 Nov 2024 18:05:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories688.3 kcal (34%)
Total Fat51.2 g (73%)
Carbs59.7 g (23%)
Sugars41.4 g (46%)
Protein8.9 g (18%)
Sodium160 mg (8%)
Fiber4.6 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
6 tablespoonsunsalted butter
plus more for the pan
½ cupunsweetened dutch-process cocoa powder
1 tablespooninstant espresso powder
¾ cupwhole milk
¾ cupall-purpose flour
¼ teaspoonbaking powder
¼ teaspoonbaking soda
¼ teaspoonsalt
2eggs
large
¾ cupsugar
⅓ cupchocolate liqueur
optional
2 cupsheavy cream
8 ouncesbittersweet chocolate
chopped
5 tablespoonsunsalted butter
¼ cupunsweetened dutch-process cocoa powder
¾ teaspoonpowdered gelatin
⅓ cupsugar
Instructions
View on Food Network.com
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