Chocolate Ganache Cake

Name: Chocolate Ganache Cake
Prep time: 20 min
Cook time: 34 min
Total time: 54 min
Cuisine: European, Mediterranean, French
Ingredients: 3 oz bittersweet chocolate, finely chopped ((I used 60% cacao)); ⅓ cup dark (dutch process) unsweetened cocoa powder ((see note)); ¾ cups freshly brewed coffee, hot ((see note)); ¾ cups flour ((I used all-purpose flour)); ¾ cups sugar; ½ tsp baking soda; ¼ tsp salt; 6 Tablespoons vegetable oil; 2 eggs ((I used large eggs)); 2 tsp white vinegar ((see note)); 1 tsp vanilla extract; 1 tsp chocolate extract ((see note)); 5 oz bittersweet chocolate, finely chopped ((I used 60% cacao)); ½ cup heavy (whipping) cream

Instructions

Prep:20minCook:34min

This Chocolate Ganache Cake is one layer of soft chocolate cake drenched in dark chocolate ganache! The cake mixes up easily (no mixer required!), and the ganache takes about five minutes. So easy and delicious!

Updated at: Thu, 21 Nov 2024 18:36:50 GMT