Chocolate Ganache

Name: Chocolate Ganache
Prep time: 5 min
Total time: 5 min
Cuisine: European, American, French, Mediterranean
Ingredients: 1 cup (227g) heavy cream; 2 tablespoons (39g) corn syrup optional for shine and flexibility; 1 2/3 to 2 2/3 cups (283g to 454g) semisweet or bittersweet chocolate chopped*

Instructions

Prep:5min

Ganache is a mixture of chocolate and cream, melted together and used to glaze or fill a cake, whip into a fluffy frosting, or fill truffles. The simplest recipe is 8 ounces chopped chocolate whisked with 8 ounces hot heavy cream until totally combined and shiny; this ganache will be easily pourable, and will be very soft when set. Ganache may be made thicker by adding a higher percentage of chocolate.

Updated at: Thu, 10 Feb 2022 03:57:30 GMT