Chocolate Charoset Truffles

Treat seder guests to decadent chocolate-coated charoset truffles.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Line a large baking sheet with parchment paper or waxed paper.

Step 2

Grind the nuts, apples, and orange separately in a food processor. The nuts should be as close to a powder as possible without becoming “butter.”

Step 3

Combine the nuts, apple, orange, wine, honey, ginger, and cinnamon in a bowl, mixing well. The charoset filling should have a smooth, thick texture. (Note If using leftover charoset, drain off the liquid.)

Step 4

Roll the charoset into 1-inch balls.

Step 5

Melt the chocolate in a large heatproof bowl set over a pan of simmering water; remove from the heat. Using two forks, dip the balls into the melted chocolate and place on the prepared baking sheet.

Step 6

Refrigerate until the chocolate has set.