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By yummly.com
Banana Pudding Cake – Trisha Yearwood
Instructions
Cook:1h 30min
Banana Pudding Cake – Trisha Yearwood With All Purpose Flour, Ripe Bananas, Lemon Juice, Unsalted Butter, Granulated Sugar, Large Eggs, Vanilla Wafers, Buttermilk, Vanilla Extract, Large Eggs, Granulated Sugar, All Purpose Flour, Cornstarch, Salt, Milk, Vanilla Extract, Confectioners’ Sugar
Updated at: Wed, 05 Mar 2025 17:03:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
136
High
Nutrition per serving
Calories1404.3 kcal (70%)
Total Fat61.7 g (88%)
Carbs200.9 g (77%)
Sugars161.6 g (180%)
Protein18.9 g (38%)
Sodium384 mg (19%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

all purpose flour
for dusting the pans

3bananas
ripe

2 teaspoonslemon juice
freshly squeezed

¾ cupunsalted butter
softened

2 cupsgranulated sugar

3eggs
large

11 ouncesvanilla wafers
crushed

1 cupbuttermilk

2 teaspoonsvanilla extract

2eggs
large

¼ cupgranulated sugar

1 tablespoonall purpose flour

1 tablespooncornstarch

1 pinchsalt

1 cupmilk

¼ teaspoonvanilla extract

confectioners’sugar
for sprinkling
Instructions
View on yummly.com
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