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By yummly.com
Banana Pudding Cake – Trisha Yearwood
Instructions
Cook:1h 30min
Banana Pudding Cake – Trisha Yearwood With All Purpose Flour, Ripe Bananas, Lemon Juice, Unsalted Butter, Granulated Sugar, Large Eggs, Vanilla Wafers, Buttermilk, Vanilla Extract, Large Eggs, Granulated Sugar, All Purpose Flour, Cornstarch, Salt, Milk, Vanilla Extract, Confectioners’ Sugar
Updated at: Mon, 11 Nov 2024 16:15:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
136
High
Nutrition per serving
Calories1411.6 kcal (71%)
Total Fat61.7 g (88%)
Carbs201.2 g (77%)
Sugars161.9 g (180%)
Protein18.9 g (38%)
Sodium384.3 mg (19%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
all purpose flour
for dusting the pans
3bananas
ripe
2 teaspoonslemon juice
freshly squeezed
¾ cupunsalted butter
softened
2 cupsgranulated sugar
3eggs
large
11 ouncesvanilla wafers
crushed
1 cupbuttermilk
2 teaspoonsvanilla extract
2eggs
large
¼ cupgranulated sugar
1 tablespoonall purpose flour
1 tablespooncornstarch
1 pinchsalt
1 cupmilk
¼ teaspoonvanilla extract
confectioners’sugar
for sprinkling
Instructions
View on yummly.com
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