Cherry Chip Sugar Cookies

Name: Cherry Chip Sugar Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup butter or margarine, softened; 1 1/2 cups white sugar (+2 TBSP, separated); 1 egg; 1 tsp vanilla extract; 1 tsp almond extract; Red food coloring; 2 3/4 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp baking powder; 2 cups cherry chips

5 steps

Prep:15minCook:12min

Updated at: Thu, 17 Aug 2023 09:45:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories157.8 kcal (8%)

Total Fat7.1 g (10%)

Carbs22.7 g (9%)

Sugars15.4 g (17%)

Protein1.2 g (2%)

Sodium41.3 mg (2%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

36 servings

1 cupbutter

or margarine, softened

1 ½ cupswhite sugar

separated

1egg

1 tspvanilla extract

1 tspalmond extract

red food coloring

2 ¾ cupsall-purpose flour

1 tspbaking soda

½ tspbaking powder

2 cupscherry chips

Instructions

Step 1

Preheat oven to 350 degrees F. In a large bowl, cream together the butter and sugar until smooth. 2. Beat in egg and the extracts.

Step 2

3. In a separate bowl, stir together flour, baking soda, and baking powder.

Step 3

4. Gradually blend the dry ingredients into the wet ingredients. Add food coloring until desired color is reached.

Step 4

5. Roll rounded teaspoonfuls of dough into balls. Roll balls into 2 TBSP of sugar until well coated. Place on greased cookie sheets.

Step 5

6. Bake 10-12 minutes in the preheated oven. Let stand on cookie sheet for two minutes (cookies will flatten/crinkle slightly). Remove to wire racks and cool completely.

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