Crockpot Chicken and Dumplings

Name: Crockpot Chicken and Dumplings
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: American
Ingredients: 1/2 pound Yukon gold potatoes (diced); 1/2 cup diced onions; 1/2 cup diced celery; 1/2 cup sliced carrots; 1 pound chicken breasts; 1 teaspoon salt (more or less to taste); 1 teaspoon garlic powder; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 1/2 teaspoon nutmeg (optional); 1/2 teaspoon pepper; 2 cups chicken broth; 1 cup frozen green peas; 1 cup half-and-half (room temperature); 1/4 cup all-purpose flour; 1 (16.3 oz) can refrigerated biscuit dough (each biscuit quartered)

Instructions

Prep:15minCook:4h

This Crockpot Chicken and Dumplings recipe is a quick and easy one-pot wonder! A crowd pleasing dinner full of tender chicken, ultra-fluffy biscuit dumplings, creamy potatoes, and a thick and flavorful sauce made without canned soup.

Updated at: Sun, 17 May 2026 00:06:37 GMT