Creamy Chicken Alfredo Pot Pie topped with Buttermilk Biscuits

Name: Creamy Chicken Alfredo Pot Pie topped with Buttermilk Biscuits
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: Italian
Ingredients: 3 tbsp olive oil; 1/2 medium onion, chopped; 2 cloves garlic, chopped; 1 1/2-2 lbs boneless, skinless chicken thighs, cubed; 1 jar Bertolli® D’Italia Alfredo Sauce; 2 tsp garlic powder; 2 tsp onion powder; 1/2 cup mushrooms, sliced in half; 1/2 cup frozen petite peas; 4 sprigs thyme; 1/2 cup white wine; Salt and pepper to taste; 2 cups all purpose flour; 1 tbsp granulated sugar; 1 tbsp baking powder; 1 tsp salt; 1/4 tsp baking soda; 2 oz (4 tbsp) cream cheese, cubed & cold; 4 tbsp unsalted butter, cubed & cold; 1 cup buttermilk; 2 cans Pre-made can biscuits; 2 tbsp unsalted butter; 1 tsp chopped rosemary; 1 tsp thyme