Herbed Chicken With Farro Risotto

Name: Herbed Chicken With Farro Risotto
Cuisine: European, Italian, Mediterranean
Ingredients: 4 chicken thighs; 4 tablespoons of Tuscan Seasonings (I recommend Victoria Taylor's Seasonings, divided); 3 teaspoons olive oil (divided); 1 teaspoon salt (divided); 3/4 cup Farro (rinsed); 2 garlic cloves (minced); 1 small carrots (julienned); 1 medium onion (minced); 1/2 can (7.25 oz) diced tomatoes; 2 cups low-sodium chicken broth (more broth might be needed); 1/4 cup frozen peas; 1 tablespoon capers; 1/2 cup Parmesan cheese; 1 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon olive oil

Instructions

A new and delicious twist on a regular risotto. This Parmesan Farro Risotto, in combination with herbed chicken, makes an easy and hearty dish for a casual get-together.

Updated at: Fri, 04 Sep 2026 15:36:00 GMT