Classic Red Velvet Cake Recipe by Tasty

Name: Classic Red Velvet Cake Recipe by Tasty
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: nonstick cooking spray, for greasing; 2 ¾ cups cake flour; 2 tablespoons cocoa powder; 1 teaspoon kosher salt; 2 teaspoons baking soda; 1 cup buttermilk, or 1 cup whole milk mixed with 1 tablespoon lemon juice or white vinegar; ½ cup vegetable oil; 1 tablespoon white vinegar; 2 ½ teaspoons red food coloring; 1 ½ sticks unsalted butter, softened; 1 ¾ cups granulated sugar; 3 large eggs; 1 tablespoon McCormick® vanilla extract; ¼ cup freshly brewed coffee; 1 stick unsalted butter, softened; 12 oz cream cheese, softened; 1 tablespoon heavy cream; ¼ teaspoon kosher salt; 2 teaspoons McCormick® vanilla extract; 3 cups powdered sugar

Instructions

Prep:10minCook:40min

This delectable, scarlet-hued cake is a classic for a reason. Layers of smooth cream cheese icing and rich red velvet cake will impress even the pickiest of guests.

Updated at: Thu, 21 Nov 2024 12:25:43 GMT