Espresso White Chocolate Chunk Cookies

Name: Espresso White Chocolate Chunk Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 2 1/3 cups (338 g) gluten-free all-purpose flour; (such as Bob’s Red Mill 1 to 1 Gluten-Free Baking Flour); 1 teaspoon baking soda; 1 teaspoon salt; 1 cup (2 sticks; 226 g) unsalted butter, (at room temperature, cut into pieces); 1 cup (213 g) firmly packed light brown sugar; 1/2 cup (99 g) sugar; 2 teaspoons finely ground espresso coffee beans, (not instant); 2 teaspoons vanilla extract; 2 large eggs, (at room temperature); 8 ounces (225 g; about 1 1/2 cups) white chocolate chunks,; 1 cup (142 g) whole peeled hazelnuts, (chopped (optional))

Instructions

Prep:10minCook:12min

These cookies have real espresso powder in them that balances the sweet white chocolate.Low FODMAP Serving Size Info: Makes about 36 cookies; serving size 1 cookie

Updated at: Fri, 04 Sep 2026 10:18:58 GMT