Jalapeño Popper Soyrizo Taquitos

Name: Jalapeño Popper Soyrizo Taquitos
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 tablespoon olive oil (plus more for the tortillas); 1 small yellow onion (diced); 2 cloves garlic (minced); 2 jalapeños (diced, remove ribs & seeds if sensitive to heat); 1 teaspoon cumin; 1 teaspoon smoked paprika; 1/2 teaspoon pepper; 6 ounces soyrizo (crumbled); 6 ounces vegan cream cheese (I used Kite Hill); 12 corn tortillas; cilantro, lime wedges, pickled jalapeños (for serving); 1/2 cup vegan mayo; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried chives; 1 teaspoon dried parsley; 1/4 teaspoon dried dill; 1-2 tablespoons apple cider vinegar; water (to thin)